Equipment Glossary Acknowledgements


Site Map
Introduction
Section 1
Brewing Your First Beer With Malt Extract
Section 2
Brewing Your First Extract and Specialty Grain Beer
Section 3
Brewing Your First All-Grain Beer
14 How the Mash Works
15 Understanding the Mash pH
16 The Methods of Mashing
17 Getting the Wort Out (Lautering)
18 Your First All-Grain Batch
Section 4
Formulating Recipes and Solutions

 

 

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Chapter 18 - Your First All-Grain Batch

18.1 Additional Equipment

Mash/Lauter Tun
Sparge Water Pot (5 gallon minimum size)
Wort Boiling Pot (8 gallon size preferred)
Hydrometer

Mash/Lauter Tun The easiest way to brew all-grain beer is to use a picnic cooler mash/lauter tun. I described how they can aid mashing and lautering in the last chapter, and instructions for building one are given in Appendix D. A 24 quart rectangular cooler or 5 gallon round beverage cooler are probably the best choices for 5 gallon batches. The illustrations that follow show the 24 quart rectangular cooler.

Sparge Water Pot You will need a large pot to heat your mash water and your sparge water. You can use your old 5 gallon brewpot for this, or you can purchase a larger 8 gallon pot. You will probably use 3 gallons of water for a typical mash, and you will probably need about 4 gallons of water for a typical sparge, so be forewarned.

Wort Boiling Pot You will need to get a new brewpot because you are going to be boiling the whole batch. You will need a pot that can comfortably hold 6 gallons without boiling over. An enamelware 8 gallon pot is the most economical choice.

Hydrometer You will want to purchase a hydrometer if you don't have one already. A hydrometer allows you to monitor the extraction process and its use is explained in Appendix A.

Previous Page Next Page
Your First All-Grain Batch
18.0
Preparation
18.1
Additional Equipment
18.2
Example Recipe
18.3
Partial Mash Option
18.4
Starting the Mash
18.5
Conducting the Mash
18.6
Conducting the Lauter
18.7
Things You Can Do Differently Next Time
Real Beer Page

Buy the print edition
Appendix A - Using Hydrometers
Appendix B - Brewing Metallurgy
Appendix C - Chillers
Appendix D - Building a Mash/Lauter Tun
Appendix E - Metric Conversions
Appendix F - Recommended Reading

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All material copyright 1999, John Palmer